This maybe my favorite way to eat Daikon this winter! Fresh vegetables from Loam Agronomics have such amazing flavor. This recipe for Sesame Daikon and Broccoli Saute is quick, easy, flavorful and nutritious!
I used sesame oil and topped off with sesame seeds. Sesame seeds have an excellent nutrient profile so top your saute or stir fry with some today! Learn more here.
1 head broccoli
1 daikon radish
1/4 large onion
1 tablespoon avocado oil
1 teaspoon sesame oil
1 table spoon sesame seeds to sprinkle
Salt to taste
1 few dashes of coconut aminos
Heat pan to medium, cook onions in avocado oil till soft and slightly browned, about 10 minutes or more. Then add sliced daikon and bite size broccoli florets ( I break them by hand while washing and use the knife to make them smaller!). Let cook in pan to brown a few minutes then add the coconut aminos and saute a few more minutes. You can can cook the vegetables till they are slightly soft but still crunch or go as soft or crunchy as you wish. Then add a slight drizzle of the sesame oil at the end and top with sesame seeds. Serve hot as a side dish or a meal over some brown rice or steamed quinoa.